Understanding Lab Diagnostics In Clinical Practice CEULD

Instructor: Dr. Michael Frosina Bsc, ND

As a holistic nutritionist, you have the knowledge and skills to develop powerful protocols for your clients. However, to make your assessment truly holistic, you must have an understanding of diagnostic and laboratory tests. These tests provide valuable insight into the unique state of each client and offer an objective measure of client progress. This course covers the basics of blood, urine and saliva testing, including tests for liver, kidney and digestion, thyroid and adrenal function, lipid disorders, diabetes, heavy metals and more. Students will gain the knowledge to confidently interpret laboratory results and incorporate them into a holistic plan.

MISSISSAUGA CAMPUS
SESSIONS: 7 Mondays JUL. 10 – AUG. 28, 2017 6:00 – 9:30 pm
*No class on August 7
REQUIRED TEXT: Mosby’s Manual of Diagnostic & Laboratory Tests by Kathleen Deska Pagana and  Timothy J. Pagana
FEE: $420 + HST
REQUIRED COURSE NOTES: $35 + GST
REGISTRATION DEADLINE: July 3, 2017