Easy Gourmet Food: 150 Recipes for Homemade Goodness

By Jill Hillhouse / Class of 2003


When introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. Preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors are essential. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Each recipe contains a complete nutritional analysis. Also included are instructions on how to create multiple-meal purées to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding.