Nutrition According to Traditional Chinese Medicine

Instructor: Olivier Barre PHD Biochemistry, TCM

This five session course provides students with a basic understanding of TCM principles and fundamental concepts. Students will learn to utilize the energetic properties of foods, by applying obtained insights into tastes, colours, herbs, and spices. By employing strategies involving concepts such as temperature properties, yin and yang constitutions, cooking methods (effects on food properties), pathologies and treatments, students will understand and be capable to personalized meal plan to restore/implement healthy energy within their client’s body. These additional skills and tools will enhance the ability of a Holistic Nutritionist to design personalized protocols to help their clients reach their desired health and nutritional goals. This course also provides students an opportunity to work together with TCM practitioners to provide integrative care.

LIVE ONLINE COURSE!

Class start times are posted in Pacific Time Zone (PT)

SESSIONS: 5 Thursdays JUL 2–JUL 30, 2020
TIME: 3:3o-6:30 pm
FEE: $345 + GST
REQUIRED DIGITAL COURSE NOTES: $35 + GST
REGISTRATION DEADLINE: JUN 29, 2020

The day of course start, at 12:00 pm noon, registered students will receive:

ZOOM login and password
Course outlines
Digital course notes

* Special requests for students outside of the posted time zone can be considered on a case by case basis. Only those who reside outside of Canada’s PT can begin a discussion on options by emailing Jennifer Quinn at jquinn@instituteofholisticnutrition.com