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9:30-11:00 am
IHN’s Diploma Program Overview in Applied Holistic Nutrition:
Courses, Certification, Faculty, Admission Requirements & Campus Culture
With Campus Manager & Program Advisor Jason Madden BBA, CNP

Join this informative presentation to learn all about the Institute of Holistic Nutrition and our Applied Holistic Nutrition Diploma Program. Our Campus Manager, Jason Madden BBA, CNP, will be discussing how to start the IHN program, including the process for application and admission requirements. You will also learn all about the certification that IHN provides and be informed about the broad range of experienced industry practitioners that make up our faculty. Information regarding our exclusive Work Experience Program and various career opportunities after graduation will also be covered. The lecture will also include experience on what a typical day is like as a student at IHN. Come discover the uniqueness of our program and learn more about IHN’s role in the community and field of natural health for the past 23 years.

11:30-1:00 pm
Nutrition and Health: The Fundamentals – The Effects of Sugar on our Health
With Nadya Pecherskaya CNP, Bcomm
We all love sugar, and our ancestors did too. It is the easiest and quickest source of energy but was only available in limited supply. Nowadays, sugar is in most of the foods that we eat, and we need to be more aware than ever of its detrimental health effects. During this lecture we will cover ten reasons to quit sugar, as well as ways to avoid hidden sugars. We will also discuss healthy sugar substitutes and how to quit sugar for good.

1:30-3:00 pm
The Psychology of Disease – Why people don’t reach their health goals
With Angelika Bendrich CNP, RPC
Do you set goals for your health, diet, and lifestyle, only to fall short in fulfilling them? You are not alone, in fact 95% of people are unable to sustain their New Years resolutions. In this lecture we will explore how the different levels of consciousness help or hinder our desire to reach and maintain optimal levels of health and well-being.

3:30-5:00 pm
Comparative Diets – Diets for Health and Longevity
With Sidney Shindle CNP
From Plant-Based to Paleo, many of today’s popular diets are extending their belief systems beyond the dinner table; rather than simply focusing on what to eat, these diets take into consideration the mind-body connection and daily routines. Join us for a discussion on the holistic approach to today’s most popular diets, including how-to guides for these diets and an unbiased review of potential pros and cons.

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