Jill Hillhouse BPHE, CNP, RNT
Jill is a Certified Nutritional Practitioner, and a First Class honours graduate of The Institute of Holistic Nutrition. She has earned her Bachelor of Physical and Health Education at Queen’s University and is certified by the Hans Selye Foundation and The Canadian Institute of Stress as a Stress and Wellness Consultant.
Jill is a passionate advocate of nutrition education, evidenced based natural remedies and whole foods eating. Her approach to clinical nutrition is focused on addressing her clients’ metabolic individuality as a key factor at the heart of her integrative lifestyle coaching. Along with maintaining a private practice of twelve years, Jill is the nutritionist at one of Toronto’s influential wellness boutiques: Dr. Natasha Turner’s, Clear Medicine. Jill is the author of Easy Gourmet Baby Food and writes articles for clients such as Alive magazine, Today’s Parent, Naturally Savvy, Blikki, Ski Canada, IHR, Walmart and Zwell.
At the Institute of Holistic Nutrition she has taught Professional Skills Development, Professional Practice and Symptomatology I. Jill is excited to bring her extensive experience to IHN’s Continuing Education Courses with what she believes to be one of the most prevalent, pressing and root cause issues she sees with her clients: Blood Sugar and Insulin Control in Clinical Practice.