Students must read the content below carefully.

Your registration confirms that you acknowledge that you have read and understood IHN’s policies. 

• Registration is first come, first serve with priority given to graduating students
• All classes will be conducted over Zoom
• Students must have access to their own kitchen and supplies


• Please ensure you do not have any classes scheduled on a Friday before you register for HFP04
• In rare cases, where the student finds a substitute to replace them, will it be acceptable to choose another date, without financial consequences
• Instructors block time off and prepare for cooking classes well in advance and as such we cannot accept student cancellations


• All students must attend all three sessions of the HFP04 class in order to pass this course
• Failure for any student to attend all three sessions will result in the student having to retake and repay for this course
• In the event of any emergency, should you not be able to attend any of the three sessions, please contact your HFP course Coordinator immediately to discuss your options


• Additional cooking class dates will be released when they are developed, approximately once every four to six weeks
• Future cooking class dates are determined by the HFP instructors
• The only classes currently scheduled, are the ones that you would have seen in the email sent to you
• The three sessions you attend must be on the three original dates that were supplied to you
• If you are local, and would prefer to attend this course in person, please contact your HFP course coordinator immediately to receive class information

Required Texts and Payments:

• Your admin/book store has the required text: Earthly and Divine $48 + GST
• Your admin/book store has the recommended texts, Nourishing Traditions for $28.20 + GST and Plant Based Diets for Dummies for $28.30 + GST

Administration Contact:

• You will receive an email confirmation from your campus HFP coordinator when you are registered in the class

Instructor Contact:

Only when you are confirmed (about a week before the class is set to run) will the instructor reach out with:

— grocery lists for purchases made prior to course start date
— list of select recipes
— instructions for how the day will run
— a request for you to share any food allergies or sensitivities you have
— Zoom links and Login details
— The three sessions you will be confirmed for must be completed with the instructor you enrolled with

HFP Coordinators and Instructors