IHN 039 Export for web EDITH

Edith Kunszt CNP RNCP/ROHP DiHom

Edith is a Certified & Registered Orthomolecular Nutritional Practitioner. Edith Holds diplomas from the Institute of Holistic Nutrition (First Class Honors) and the British Institute of Homeopathy. She has studied with various well known international experts in the field of Homeopathy, Homotoxicology & Clinical Nutrition. Edith has been in private clinical practice since the year 2000 and is the founder of Essence of Vitality Nutrition & Homeopathy Clinic in Toronto. Edith incorporates Therapeutic Clinical Nutrition, Live Cell Microscopy, Hair Mineral & Metal Analysis, Applied Nutritional Kinesiology, Bio-therapeutic Drainage, Herbal Gemmotherapy and Oligotherapy into her arsenal of natural healing modalities and also helps her clients better understand their medical Lab Data. As an experienced clinical practitioner she has been passionately educating clients, students, friends and family about the benefits of Holistic Nutritional Healing, guiding her clients to achieve optimal health. She enthusiastically emphasizes the importance of understanding how the human body works in health as a whole and the nutritional connection to correcting imbalances at all levels. Edith brings an abundance of science to her lectures and shares years of clinical experience with her students. Edith’s message to her students is “Completion of this life changing program at IHN is the beginning of perpetual learning and healing opportunities.” Edith teaches Nutritional Pathology at Institute of Holistic Nutrition’s Online program and Homeopathy for Beginners at Institute of Holistic Nutrition’s Online Continuing Education Department.

  • NP 07 Nutritional Pathology

    Nutritional Pathology provides a thorough understanding of the study of the traits, causes, and effects of disease, as seen in the structure and workings of the human body. This course focuses on several body systems, including the etiology of various disease states and the effective recognition of the various nutritional factors involved with the disease process. To do so, students will be taught basic clinical biomarkers of various organ functions. Being closely related to human anatomy and physiology, this course instructs students on pathology and symptomatology of various conditions. Topics that will be covered include the gastrointestinal, hematology, urinary, endocrine, cardiovascular, musculoskeletal, immune, and nervous systems. This course teaches proper terminology involved in identifying various disease conditions. Students will be taught and evaluated on their knowledge of the etiology of diseases in systems as well as advanced clinical research into specific chronic health conditions. Learning Outcomes · Define disease and disease-related terms including the chief causes of disease · Define and discuss manifestations of disease of the discussed organ systems · Demonstrate understanding of the nutritional connection in maintaining homeostasis · Incorporate information provided by various testing/evaluation methods to plan nutritional supplementation and dietary therapies. Nutritional Pathology provides evidence-based and scientific approaches to clinical nutrition. To develop strong protocols, practitioners will take into account acute and chronic diseases including nutritional, dietary, environmental, psychosomatic factors, and specific causes such as infections.