Christine Manning is an October 2004 Toronto campus graduate living in Oakville, ON. Christine is the Canadian distributor of Fazup and is dedicated to educating as many people as possible about using cell phones and technology safely. Previously, she worked at an integrative clinic in Toronto alongside Naturopathic, Medical, and Osteopathic doctors as well as other practitioners in a unique one stop shop health boutique. Christine then continued her career as the owner and operator of a health clinic in the GTA and eventually sold it to continue to build her family. With Fazup, Christine allows people to understand that using and recommending Fazup is choosing to protect yourself, your family and friends against radiation from smart phones. The impact of radiation on our health is the subject of numerous scientific studies and is a much debated topic in our society. Fazup protects you continuously especially in low reception zones where exposure to radiation is particularly high. Christine can be reached directly at to learn more about practitioner pricing.


Stephanie Collier is an October 2017 Ottawa campus graduate practicing in Ottawa, ON. Upon completion of her program Stephanie established Life Fully Nourished, a health and wellness business focusing on nourishing the body and mind through nutrition. Stephanie’s interest in nutrition came from her own personal health issues. In her mid 20’s she began suffering from countless unexplained seizures. After trying many different medications that also left her with numerous side effects she began searching for alternative methods which led her to IHN. IHN was the catalyst to implementing a holistic approach in her life and upon doing so her health improved drastically. She then partnered with The Holistic Freedom Academy an online health and wellness community who share her passion and vision for creating a healthy lifestyle. In conjunction with the HFA she ran her first online program “Heal Your Gut”. The success of this program has further inspired Stephanie to run similar programs in the future. To stay up to date on her upcoming programs or events check out

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Kristin Dahl is an October 2011 Toronto campus graduate practicing in Los Angeles, California. Kristin is the founder of Dahl House Nutrition: a wellness hub for holistic health and plant-based cooking. She is a nutritionist, plant-based chef and author. Kristin specializes in consulting, plant-based cooking, and seasonal 21 Day Transformation programs. She is also co-author of The Art of Wellnessin which she partners with three time Olympic Gold Medalist, Stephanie Rice. Upcoming projects include the launch of The Women’s Wellness Collective and a new book is in the works!

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Kristin Price is an October 2015 graduate of the Vancouver Campus practicing online with clients in Canada and the USA. Kristin founded Gather & Stay, a movement to inspire people to slow down and connect deeply with themselves, others and nature to establish the foundation for good health. She specializes working with women who are tired of treading water, struggle with anxiety and want more presence, ease and freedom in their lives. Through deep coaching, partnership and intentional actions clients develop confidence in expressing themselves, taking space, having bold conversations and expressing themselves authentically and powerfully. Kristin has been published in a number of print and online publications, including LiveStrong, Elephant Journal, EmpowHer, Eat Magazine and the Daily Hive, and she has done ghost writing for a person who was on Super Soul Sunday and Oprah called the thought leader for the next generation. A nutritional consultant, professional coach and writer, she works with individuals and organizations seeking to make lives and food products healthier.



Joy McCarthy is a 2009 Toronto campus graduate working out of Toronto, ON. Joy is the Founder of Joyous Health and best-selling author of her books, Joyous Health and Joyous Detox. She has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U, including her most recent Eczema Healing Guide which takes a whole-health approach to healing eczema naturally by examining the impact nutrition, diet, gut health, sleep, stress and other lifestyle factors have on your skin. Combined with the latest evidenced-based research on skin health, the Eczema Healing Guide is accompanied by informative videos and a healing action plan that includes supplement recommendations; a comprehensive 7-step plan to outline the actionable steps you can take to start healing your skin from within. By the end, you’ll be equipped with the strategies you need to heal your own and your client’s eczema for good, naturally. | Instagram | Facebook | Twitter Pinterest


Rachel Bies is an October 2012 Toronto campus graduate practicing in Toronto, ON. Rachel is the founder of Rachel Bies Nutrition, which offers nutritional and private chef services, meal plans and delivery, Co-Founder of Nourish & Glow (a nutrition app), and Co-Chair of ROAM Toronto (a not-for-profit that works in the hospitality industry). As a passionate Culinary Nutritionist, Chef and Media Personality – Rachel’s main goal is to cook, showcase, teach and get clients back into the kitchen and in love with real food. She is a host for the Green Living Show, writer for Village Magazine, instructor at Centennial College, featured writer in various publications, national campaign director for Shoeless Joes and the co-host of The Food Babes and Culinary School on the Road. She wears many hats but usually she’s talking, writing, developing or collaborating with food and community. Each day is different, which she loves. She needs the flex and variety to keep her energy up. Her main goal with all of her companies is to get people to eat, live and feel better. It’s about reconnecting with family and community, giving back and, of course, balance—and as a French girl she loves her wine and cheese! Connect with Rachel to find out more about her upcoming Nicaraguan retreats! | | Instagram | Twitter


Caitlin Iles is an April 2013 Toronto campus graduate practicing in Saskatoon, SK. Caitlin is the founder of Nourished by Caitlin Iles, where as a Holistic and Culinary Nutritionist and Yoga Teacher, she focuses on healing the body through gentleness, self-compassion, the latest nutrition research, and time-tested, evolution-based dietary concepts. In 2015 she won the Bright Almond Practitioner of the Year Award and has worked as a Program Coach at the Academy of Culinary Nutrition since September 2015. Her mission is to help her clients change their relationships with food, so they can create their healthiest bodies and their most fulfilling lives. She passionately believes that in order to get and stay well, we first must love and accept our bodies just as they are. Only once we treat ourselves with the compassion often reserved for our loved ones will true healing take place. From that place of loving kindness she has developed a scientifically sound nutrition and lifestyle program that will evoke a feeling of vibrancy, energy, youth, health, and bliss in no time! Creating space for healing in one-on-one coaching sessions, online group challenges, at wellness retreats, yoga and cooking classes, and live talks are her passion! | Instagram | Facebook | Pinterest


Christina Bigelow is an October 2012 Mississauga campus graduate practicing in Milton, ON. Christina is the founder of Bigelow Health – assisting clients with chronic conditions through a mind, body, spirit approach, utilizing her gifts such as Biotherapeutic Drainage, Medical Intuition, Reiki, and other body work and energy modalities. From early in life she struggled with debilitating pain and chronic digestive issues. Christina also suffered bouts of depression due to mental and sexual abuse. In 2009, she found relief through Reiki, meditation, and nutrition which led her on her new journey to healing. Christina has successfully assisted people in finding their higher self and break-free from both physical and emotional pain and suffering. Christina is currently working on developing an online business, offering various healing programs. She has been featured on In the Morning Kitchen with Rogers TV and hosts various workshops and seminars, teaching everything from cooking classes to Reiki certification. Christina considers herself to be very blessed to be able to watch people’s lives transform and is excited to empower people to take back their health and reconnect with spirit for a true lifestyle change. | Instagram | Facebook


Jessica Lancaster is an October 2015 Toronto campus graduate practicing in Toronto, ON. After graduating from IHN with first class honours and valedictorian, Jess went on to open her own professional practice, Jess Lancaster Nutrition. While still attending IHN, she helped to launch and manage Village JuiceryIn addition to her CNP designation, she is currently a Board Certified Candidate with the National Association of Nutrition Professionals in the United States. Jess also holds a BA in Sociology from Queen’s University, and has culminated her interest in social change and natural wellness as a food conservateur – a curator of real food, without modern preservatives. She currently practices as a dynamic and empowering nutrition coach focusing on guiding individual and corporate clients through weight loss and lifestyle detoxification programs in Toronto and worldwide. She was hired by the CEO of Kairy app, as the nutritionist to develop therapeutic food lists to be built into an app to help parents choose appropriate ingredients and build recipes for special needs children (such as those with epilepsy). Jess is also currently working as a nutritionist at the Big Carrot and will be launching an online coaching program in 2018. | Instagram | Facebook


Emily Davies is an October 2017 Vancouver campus graduate practicing in Vancouver, BC. Emily is the founder of Wholesome Slice Nutritious Catering & Foods – a small event catering company, focusing on plant-based ingredients. She incorporates her IHN education into her recipes to create balanced and nutrient-dense menus that align with the healing properties of foods. Her clients rave that her menus are extremely appetizing, unique and are often surprised that she uses zero animal products. Emily is currently a Chef de Partie at TurF, a plant-based restaurant in Vancouver, BC and is working towards her Red Seal Certification. She is extremely passionate about veganism and sustainability. She hopes to continue to inspire and educate others to eat more plant-based foods and live a holistic and healthy life through the food that she makes, daily interactions and her social media platforms. | Instagram | Facebook | LinkedIn


Jesse Lane Lee is an October 2013 Toronto campus graduate practising in Toronto, ON. Jesse Lane is a cheerful Holistic Nutritionist, media personality, cookbook author, and founder of She also teaches Professional Skills Development at IHN’s Toronto and Mississauga campuses. Jesse Lane is all about showing people that healthy eating can be fun, easy, and most of all delicious. She loves to play in the kitchen and create holistically delicious recipes that accommodate a wide variety of food allergies, diets and lifestyle choices. She is the author of Healthy Dairy Free DessertsHealthy Fresh Salads, and Healthy Homemade Soups and Sandwiches and the co-author of The Holistic In the City 21 Day Smoothie Guide. You can find her cookbook in digital format on her website or in print on Amazon. Jesse Lane Lee has had the pleasure of appearing as a guest expert nationally on CTV, and locally on City TV, CHCH, Global TV, and Rogers TV. She is a regular contributor to Clean Eating Magazine, Kris Carr, and Canadian Family. Jesse Lane is currently obsessed with Instagram @jesselwellness and is sharing awesome giveaways all the time! | Instagram | Facebook | Twitter | YouTube | Pinterest

BRYAN HARDY Essentrics Apprentice Instructor, CNP

Bryan Hardy is an April 2015 Toronto campus graduate living in Mississauga, ON and practicing throughout the GTA. Through his business, aptly named Bryan Hardy Optimal Health Coaching he has found that his strengths and passion come together in a dynamic combination of speaking and facilitating. Two areas of health that are most pressing in his mind are those of systemic inflammation and nature re-connection and in addressing these in a holistic manner he is now working with organic CBD extracts of hemp in combination with dietary and lifestyle modifications. He also weaves physical movement and nature together through teaching the Essentrics program in parks, studios, gyms, and businesses across the GTA in order to strengthen the body, resolve pain, improve posture and get people into their bodies. He also hosts the Redefining Reality Podcast and shares his message through YouTube, public speaking, events, and retreats. His next retreat is happening August 5th-7th on Grasshopper Island near Peterborough. | | Facebook | Instagram


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We’d sincerely LOVE to hear from you and share your holistic work, living and passions with our colleagues all over the world.