Jill Hillhouse BPHE, RNT, CNP Jill earned her CNP designation from The Institute of Holistic Nutrition where she has been a faculty member since 2005. She has earned her Bachelor of Physical and Health Education (BPHE) at Queen’s University and is certified by the Hans Selye Foundation and The Canadian Institute of Stress as a Stress and Wellness Consultant. Jill is a passionate advocate of nutrition education and whole foods eating. Her approach to clinical nutrition focuses on addressing her clients’ metabolic individuality as a key factor at the heart of her integrative lifestyle coaching. She is the author of Easy Gourmet Baby Food and writes articles for publications including Alive magazine, Today’s Parent, Naturally Savvy, Blikki, Ski Canada, IHR, Walmart and Zwell.