Marni Wasserman, B.A (Hon.) C.N.P Marni is not only a Graduate of the Institute of Holistic Nutrition, but she is also a graduate of The Natural Gourmet Culinary Institute in New York City. As a Certified Chef and Culinary Nutritionist, her focus is on whole, plant-based foods. Marni uses passion and experience to educate individuals on how to adopt a realistic plant-based diet that is both simple and delicious. She works out of her Food Studio & Lifestyle Shop located in midtown Toronto where she teaches her signature cooking classes, and offers collaborative workshops and urban retreats. This is also a place where people can come to purchase sustainable superfood products.