Understanding Lab Diagnostics in Clinical Practice CEULD

Instructor: Dr. David Duizer, ND

As a holistic nutritionist, you have the knowledge and skills to develop powerful protocols for your clients. However, to make your assessment truly holistic, you must have an understanding of diagnostic and laboratory tests. These tests provide valuable insight into the unique state of each client and offer an objective measure of client progress. This course covers the basics of blood, urine and saliva testing, including tests for liver, kidney and digestion, thyroid and adrenal function, lipid disorders, diabetes, heavy metals and more. Students will gain the knowledge to confidently interpret laboratory results and incorporate them into a holistic plan to increase health outcomes.

FORMAT: Online, LIVE

LOCATION: Zoom Classroom

SESSIONS: 7 Tuesdays
DATES: March 2, 9, 23, 30, April 6, 13, 20 2021
TIME: 4:00-6:30pm (Pacific)
RECOMMENDED TEXT: Mosby’s Manual of Diagnostic Tests (Canadian Edition)
FEE: $420 + GST
REQUIRED DIGITAL COURSE NOTES: $30 + GST
REGISTRATION DEADLINE: February 25, 2021

ACCESS TO MATERIAL:

The day before the course starts registered students will receive an email with LINKS to:

— A copy of the complete Course Outline with test and assignment dates
— Zoom Login and Password
— Digital Course Notes/Power Point Presentation Session 1 of 7
— Sessions 2 to 7 will be sent to registered students after the first class

ARE YOU OUTSIDE OF THE PACIFIC TIME ZONE?

You may request to be considered for receiving replays of the course without or with earning the Certificate of Completion, depending on whether you are available to write the tests or hand in assignments on the designated days. We can accommodate schedules on a case by case basis. For more information on not being able to attend LIVE, and wanting to access the replays, please contact Jason Madden at jason@instituteofholisticnutrition.com

Please review IHN’s Online & In-Class Continuing Education Course/School Policies