Instructor: Melissa Blackburn Borg CNP, RNCP, ROHP

This course is designed to help practitioners effectively address mental health issues from a holistic perspective. Participants will examine the roles of diet, nutrients, environment and lifestyle as they relate to mental wellness, as well as the 20 key contributors to mental health issues that can be addressed holistically. Mental health issues that will be explored include anxiety, depression, cognitive decline, Alzheimer’s, Parkinson’s disease and schizophrenia. Participants will leave this course with comprehensive and usable course notes, evaluation tools and protocols and resources for professional practitioner collaboration to offer profound client outcomes.

NORTH YORK CAMPUS
SESSIONS: 7 Tuesdays FEB.25 – APR. 14, 2020 6:00 – 9:00 pm
*no class on March 17
REQUIRED TEXT: Optimum Nutrition for the Mind by Patrick Holford
FEE: $420 + HST
REQUIRED DIGITAL COURSE NOTES: $25 + GST
REGISTRATION DEADLINE: February 21, 2020