Thirteen Moons: Seasonal Recipes to Nourish and Inspire
By Louise Racine / Class of 2000http://www.thirteenmoons.ca
For many years, Louise’s clients, including many non-vegetarians, begged her to put together a collection of her gourmet vegetarian recipes so they could share the fabulous Thirteen Moons food experience with family and friends. Still selling well after seven years in publication, this practical spiral-bound 216 page vegetarian cookbook contains over 140 wheat-free vegetarian recipes, several gluten-free recipes, and more. The Thirteen Moons cookbook teaches you how to effortlessly prepare truly enticing vegetarian meals, from comforting soups to luscious desserts. More importantly, you will be guided toward an inspiring and empowering philosophy about the foods you eat.