Corrie Rabbe, BA (Hons), CNP

Corrie Rabbe graduated from The Institute of Holistic Nutrition as a Certified Nutritional Practitioner with First Class Honours from the Ottawa Campus. She is also a Certified Herbalist from the Sage Mountain Herbal Retreat Centre.
Corrie received a Bachelor of Arts (Honours) in Environmental Studies program at Carleton University. She worked for animal welfare, conservation, and environmental non-profit organizations for over 15 years before becoming a CNP. She is passionate about sharing the message that a healthy ecosystem is needed for a healthy body, right down to the microbiome. Corrie is also a fermented food expert, having studied with Sandor Katz.
Corrie conducts educational workshops on Gut Health, Fermented Foods, and Herbalism through her business Radical Health. She has led and worked with a number of community organizations including Just Food, Transition Ottawa, and Permaculture Ottawa. In her spare time, Corrie can be found at her cottage working on her permaculture gardens and beekeeping. Corrie teaches Nutrition and the Environment and Biological Chemistry for the Institute of Holistic Nutrition’s Ottawa campus.

  • NE 009 Nutrition and the Environment

    Based on an underlying philosophy that environments maintain and promote health and that individuals have a right to self-determination and self-knowledge, this course will present nutrition principles which promote health and prevent disease. Topics will consider the safety of our food supply, naturally occurring and environmental toxins in foods, microbes and food poisoning.

  • BC 001 Biological Chemistry

    This introduction to chemistry will aid understanding towards the nature of atomic structure, qualitative chemical reactions and how they originate in our environment and other living organisms. This course will also cover nomenclature, isomerism, main functional groups, properties and characteristics of organic compounds including an introduction to the physical, structural and biological properties of carbohydrates, proteins, lipids and nucleic acids.