Jennifer Hunter, CNP, RNCP
Jennifer Hunter, CNP, RNCP is a Registered Nutritional Consulting Practitioner. She graduated with honors from the Institute of Holistic Nutrition in October 2002. She is a proud member of the Nutritional Consultants Organization of Canada. Her focus is on the nourishing and preventative benefits of a whole food diet. Jennifer is a self-published author of two cookbooks, Cooking with Delectable Whole Foods which includes 100 delicious and nutritious vegetarian recipes. Her second cookbook, Passionate About Food includes 100 delectable and nutritious recipes that include fish, eggs and lots of vegetarian options. Both cookbooks include recipes for breakfast, lunch, dinner, snacks, and smoothies for everyday dining. Jennifer teaches Holistic Food Preparation for The Institute of Holistic Nutrition in Toronto.
HFP 04 Holistic Food Preparation
The kitchen is the unique laboratory where pure, natural and whole ingredients are transformed into healthful, vibrant dishes. Hands-on experience in preparation of breakfast “power-drinks”, nourishing soups, simple one-pot dishes and several Ayurvedic food items brings another dimension to the holistic curriculum. Emphasis is on proper preparation of grains through soaking, sprouting or fermentation and choice of healthy un-processed oils and fats to preserve and enhance nutritional value of foods. Raw foods, fermented condiments and other high enzyme preparations will be explored. All cooking classes are vegetarian.