Brooke Hutchison is a holistic nutrition practitioner who graduated with honours from the Institute of Holistic Nutrition in 2020. She has completed advanced continuing education in supplementation in clinical practice, lab diagnostics, iridology, and naturally designed pregnancy and early childhood nutrition. Brooke also holds an honours certification as a Certified Culinary Nutrition Expert and contributes to practitioner-level nutrition education through community health programming, professional development initiatives, and wellness-focused publications.