ROBERT TOMILSON R.BIE, RHN | Director & Co-founder INHT & BIE

Robert Tomilson, instigated by a multiplicity of health challenges he faced, began his research in the field magnetic therapy in 1980. His complete recovery provoked a study in a wide array of natural therapies in later years. Robert's devotion to the field of allergy research, immunology, electromagnetism and biophysics has given him insight into the root causes of disease. Precisely, a disruption in bioenergetic fields resulting in abnormality/pathology. He has completed extensive research and has been trained in Clinical Iridology methods from around the world and has incorporated Sclerology and Pupil Tonus in his iris analysis for a more precise analysis for his clients. Robert has been teaching Applied Iridology in Professional Practice at The Institute of Holistic Nutrition for a decade.

He has personally helped well over 100,000 people in clinical practice since he began in the health field 37 years ago. He’s helped many celebrities who have been instrumental in spreading their testimonials on how BIE has enriched and improved their quality of life. Robert studied Holistic Nutrition in 2003. His other studies include: quantum and biophysics, Acupuncture, Traditional Chinese Medicine, Herbology, and Holistic Nutrition. He is a member of the Canadian Association of Natural Nutritional Practitioners.

He and his partner Silvana Fazzolari founded and currently operate the INHT headquarters in Oakville, Ontario, Canada and conduct BioEnergetics (BIE) training and licensing programs across Canada and the U.S. They’ve trained hundreds of practitioners over the last 20 years. Numerous articles have appeared in magazines such as McLeans, Chatelaine, Glow, Seventeen, Flare etc., among notable mentions in many books, radio and television news segments on the cutting-edge technology of BIE and how outstanding the results are.

SILVANA FAZZOLARI RHN, RAc | Director & Co-founder INHT & BIE

Silvana Fazzolari has also taught “Fundamentals of Nutrition” as well as “Emotional Nourishment” as a holistic health faculty member of alternative education programs for many years. Her “Journey to Wellness” began in 1982 with the birth of her first son who acquired a vaccine injury. Not having the formal education in alternative health, as a young mother, her journey started with Ryerson University’s general nutrition diploma and ended with having completed her alternative holistic nutrition training, iridology, psychoneuroimmunology, and acupuncture.

Silvana’s beginning vision in 1986 was to nourish people with the creation of her restaurant, however, the value of her expertise was transitioned into a clinical setting in 2001 helping thousands of clients ever since. Today Silvana’s passion is to aid her clients’ objectives achieve optimal health available through empowering and nourishing the mind, body and spirit. Deep-seated emotional trauma has a profound effect on our physical well-being, namely, sensitivity and intolerance.

Silvana’s proficiency in the areas of acupuncture, wholistic nutrition, psychoneuroimmunology, neuro/cellular repatterning, and life coaching has enabled her to unveil many of the hidden root causes that are in direct relation to many health challenges and imbalances. Her most valuable contribution to the INHT has been research and development. She has captured the attention of many through her television appearances and keynote public speaking engagements.