Anita Sauvé CNP, RNCP
Anita has a B. Comm. Honours degree from the University of Toronto and later attended IHN and graduated with First Class Honours. She is passionately committed to empowering people with knowledge about what goes on their plates.
Anita has a private consulting practice at the busy Waterdown clinic of Naturopathic Medicine where she works with clients on an individual basis to increase energy levels, decrease toxins and improve digestion. She uses a whole food approach to develop personal programs in support of any health concerns her clients may have. Typical clients include those with MS, IBS, cardiovascular disease, diabetes and hormonal issues, among others. Anita’s excellent communication skills are put to use in teaching and public speaking engagements. She creates lectures and does food demos for both corporate clients and public groups on many different nutritional topics. She is an instructor at the Goodness Me! Chain of health food stores and also teaches fun and inspiring cooking classes in her own rural gourmet kitchen. Anita teaches Preventative Healthcare at the Institute of Holistic Nutrition.
PHC 005 Preventive Health Care
Nutrition is positioned as a significant factor in the prevention of many disease states. Learn how proper nutrition can protect against, reverse and/or retard many ailments including: osteoporosis, diabetes, atherosclerosis and high blood pressure, arthritis, cancer, anemia, kidney disease and colon cancer. Current research developments on phytochemicals, antioxidants and nutraceuticals will be explored.