
Anita Sauvé CNP, RNCP
Anita has a B. Comm. Honours degree from the University of Toronto and later attended The Institute of Holistic Nutrition and graduated with First Class Honours. She is passionately committed to empowering people with knowledge about what goes on their plates.
Anita has a private consulting practice where she specializes in food sensitivities. She uses a BioMeridian machine to test clients for food sensitivities as well as imbalances in common areas of health concerns including hormones, digestive enzymes and environmental substances. She works with clients on an individual basis to increase energy levels, decrease toxins and improve digestion. She uses a whole food approach to develop personal programs in support of any health concerns her clients may have. Anita’s excellent communication skills are put to use in teaching and public speaking engagements. She creates lectures and does food demos for both corporate clients and public groups on many different nutritional topics. She is an instructor at Goodness Me! Health food stores. Anita teaches Fundamentals of Nutrition, Preventive Healthcare, Comparative Diets, Nutrition Through the Lifespan and both Symptomatology Part’s I & II at The Institute of Holistic Nutrition.