Jesse Lane Lee is a Holistic Nutritionist, cookbook author, and founder of JesseLaneWellness.com. She is a motivating speaker and shares her knowledge of nutrition and healthy living in an engaging and enthusiastic manner. She conducts corporate wellness cooking classes and lunch and learns both virtually and in-person in the GTA.  Jesse Lane Lee has had the pleasure of appearing as a guest expert nationally on CTV, and locally on City TV, CHCH, Global TV, and Rogers TV. Her articles and recipes have been featured countless times in Clean Eating Magazine, Kris Carr, and Canadian Family.  Jesse Lane loves to play in the kitchen and create holistically delicious recipes that accommodate a wide variety of food allergies, diets, and lifestyle choices. She believes that eating healthy whole foods can be easy, fun and most of all delicious. Jesse Lane is the author of three cookbooks: Healthy Homemade Soups and Sandwiches, Healthy Fresh Salads, Healthy Dairy Free Desserts, and co-author of The Holistic In the City 21 Day Smoothie Guide. She also wrote a book called Healthy Holistic Pregnancy. All of her cookbooks can be found on Jesse Lane Wellness and Amazon.  Jesse Lane has been a teacher at IHN since 2014 and loves connecting with her students and learning from them. She teaches Professional Skills Development and Professional Practice at IHN’s North York and Mississauga Campuses.