Jennifer Papaconstantinou CNP, NNCP
Jennifer is a graduate of the Institute of Holistic Nutrition as Valedictorian with First Class Honours. In addition to her Nutrition training, Jennifer participated in a Mentorship program, studying the philosophies and teachings of Dr. Bernard Jensen, as well as completing certification courses in Clinical Iridology, Live Blood Cell Microscopy and B.A.S.E. Allergy Therapy.
Jennifer is an energetic and dynamic nutritional professional and is the founder of H.E.A.L. Naturally Holistic Health a Nutritional Consulting practice which offers complimentary therapies & evidence-based clinical nutrition which harmonize the beliefs and practices of a balanced approach to lifelong health. She decided to pursue her passion as a Health Educator after successfully experiencing first-hand, the profound effects of improved diet & lifestyle within her own family of four beautiful children!
Jennifer is a Program Advisor and Trade Show Events & Public Relations Manager for The Institute of Holistic Nutrition as well as overseeing the Student Clinic as Coordinator. Jennifer continues to offer Educational workshops, Corporate Events & writing submissions and has been published in Girls Can Do Anything magazine – Canada’s official teen empowerment digital magazine. Jennifer teaches Nutritional Symptomatology Part I at the Institute of Holistic Nutrition.
NS 003 Nutritional Symptomatology Part I
Understand the clinical assessment of nutritional status by interpreting physiological symptoms and their relationships to nutritional deficiencies and excesses. Learn the inter-relationships that exist between nutrients and how these play a critical role in determining optimal nutritional requirements. Students will develop foundational as well as specific protocols for balanced nutritional health. Students will understand how physiological symptoms reflect and determine one’s nutritional status. Students will learn the essential principles of biochemical individuality and how this plays a critical role in determining optimal nutritional requirements, specific nutritional deficiencies and toxicities.