Annie Robinson
BSc, CNP
Graduation Date
April 2017
Most memorable moment at IHN
Writing and presenting a whole song (with backup dancers) about Iodine for a Fundamentals of Nutrition assignment.
Favourite class at IHN
My favourite class was Holistic Food Preparation. I’ve always had such a passion for being in the kitchen. It was the class where I felt the most inspired, creative, and connected to what I love. I really enjoyed learning through hands-on experience and being able to bring nutrition to life through food.
Currently doing in the field of Holistic Nutrition
Franchise Owner of The Simple Kitchen. A 100% gluten free cafe focused on whole and nourishing foods.
Contact information
hello@theholisticbanana.com
